Swine Meningitis has its origin in the Streptococcus suis bacterium and with this content, at Biocidas ZIX we highlight a cleaning and disinfection protocol for pig farms with which we guarantee cleaner facilities, with a lower incidence of the bacteria that cause the disease.
Streptococcus suis is a pathogen that is endemic on farms, so the reduction of this pathology by reducing the amount of Streptococcus present in the environment on farms becomes an objective of interest. We are facing a complex and increasingly important pathogen that is not well controlled, and even less with the restriction of the preventive use of antibiotics in livestock.
At BBZIX we insist on the importance of proper cleaning and disinfection to guarantee the production of healthy piglets. Therefore, we recommend the following:
- Proper cleaning and disinfection of the sow’s skin before entering the farrowing facility.
- Proper cleaning and disinfection of the maternity ward
- Good drying of the piglets
- Promote rapid healing of the umbilical cord
- It is important to respect the acting time that all disinfectants need.
Recommended products:
Cleanzix Foam
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WASHING OF MATERNITIES
ECONOMIC DUE TO ITS HIGH CONCENTRATION AND LOW DOSE
NON-CORROSIVE
EFFECTIVE IN ALL TYPES OF WATER, EVEN VERY HARD
ITS FOAMING CAPACITY HELPS TO DESCALE ORGANIC MATTER
COMPLETE HYGIENE OF SURFACES
AVOIDS ALLERGIES CAUSED BY CHLORINATED DETERGENTS
Zix Virox
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VERY HIGH BIODEGRADABILITY
EFFICACY PROVEN BY EUROPEAN OFFICIAL UNE STANDARDS
EFFECTIVE AGAINST COCCIDES
THE MOST STABLE PERACETIC
LEADERSHIP IN STABILIZATION
Litazix
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IT DOES NOT CONTAIN PHOSPHATES WHICH AFFECT THE ENVIRONMENT. NEUTRALIZES AMMONIA
ITS PARTICULAR SIZE GUARANTEES THAT THERE ARE NO RISKS OF SILICOSIS, NON-IRRITATING FOR PEOPLE AND ANIMALS
HELPS HEALING OF WOUNDS AND THE UMBILICAL CORD; DRIES SKIN AND FLOOR
CALMES AND ENTERTAINS PIGLETS
SAFE IF SWALLOWED
If we follow these steps, the sows arrive clean in a clean and disinfected farrowing room, where the microbial load they pass on to their piglets is minimal and the risk of suffering from the pathology decreases.
We must offer meat consumers the quality they demand and for this, biosecurity is presented as an essential tool to fight against diseases with less use of antibiotics.
